Bake Crafters
Made by Bake Crafters Food Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
Croissant: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin (Soy), With Mono-Diglycerides, Potassium Sorbate, Citric Acid, Natural Flavor, Beta Carotene, Vitamin A Palmitate), Sugar, Contains 2% or less of: Calcium Propionate (Preservative), Corn Starch, Yeast, Non-Fat Dried Milk, Salt, Sweet Whey. Pork & Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% or less of: Salt, Spices, Dextrose, Natural Flavors, Maltodextrin, BHA, BHT, Pork Stock, Sodium Phosphates, Caramel Color. Scrambled Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% or less of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor. American Cheese: Cultured Skim Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto and Paprika (Color), Cream, Enzymes, Vitamin A Palmitate, Sorbic Acid (Preservative), Soy Lecithin.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2751793. Methodology