Bake Crafters
Made by Bake Crafters Food Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
Biscuit: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Contains 2% or less of: Sugar, Salt, Sodium Caseinate, DATEM, Sodium Propionate & Potassium Sorbate (Preservatives), Dextrose, Wheat Starch, Natural Flavor, Corn Starch, Sorbic Acid. Pork & Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% or less of: Salt, Spices, Dextrose, Natural Flavors, Maltodextrin, BHA, BHT, Pork Stock, Sodium Phosphates, Caramel Color. Scrambled Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% or less of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor. American Cheese: Cultured Skim Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto and Paprika (Color), Cream, Enzymes, Vitamin A Palmitate, Sorbic Acid (Preservative), Soy Lecithin.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2751794. Methodology