BAKEHOUSE BREAD COMPANY
Made by Bakehouse Bread Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
,SUGAR, ALL PURPOSE FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, EGGS, WHOLE MILK, SPRINKLES (SUGAR, CORNSTARCH, RICE FLOUR, PALM OIL, GUM ACACIA, XANTHAN GUM, NATURAL FLAVOR AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), RED 3, BLUE 1 LAKE, YELLOW 5, YELLOW 6, BLUE 1, POTASSIUM SORBATE (PRESERVATIVE), MONO AND DIGLYCERIDES, POLYSORBATE 60), BUTTER (CREAM, NATURAL FLAVOR), WATER, VANILLA FLAVOR (WATER, ALCOHOL, CARAMEL COLOR), BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SWEETENER BLEND (GRAPE JUICE CONCENTRATE, DEXTRIN), SALT
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2539245. Methodology