BAKER MAID

Made by Baker Maid Products, Inc.

This label was last updated October 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHITE BUTTERCREAM CAKE INGREDIENTS: SUGAR, WATER, BLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (SOY), SOYBEAN OIL, EGGS, CORN SYRUP MODIFIED FOOD STARCH, NONFAT DRY MILK, MONOGLYCERIN, PROPYLENE GLYCOL MONOESTERS, POLYSORBATE-60, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, METHYLCELLULOSE, HYDROXYPROPYL METHYLCELLULOSE, LECITHIN (SOY), SORBITAN MONOSTEARATE, STEARIC ACID, NATURAL AND ARTIFICIAL FLAVOR, RED #3, RED #40, BLUE #1, BLUE #2, YELLOW #5, YELLOW #6.

UPC
078265634223
Category
Cakes, Cupcakes, Snack Cakes
Package size
4 lbs/2 oz
Label last updated
October 11, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2193228. Methodology