BAKER'S

Made by Kraft Heinz Foods Company

This label was last updated November 9, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GRAHAM CRUMBLE TOPPING (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, SOYBEAN OIL, HONEY, ARTIFICIAL FLAVOR, CALCIUM PHOSPHATE, SALT, SODIUM BICARBONATE), MARSHMALLOW BITS (SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, GELATIN, SODIUM POLYPHOSPHATE, ARTIFICIAL FLAVOR, NATURAL FLAVOR, ARTIFICIAL COLOR [BLUE 1]), MILK CHOCOLATE BAR (SUGAR, COCOA BUTTER, MILK, CHOCOLATE, NONFAT DRY MILK, MILK FAT, NATURAL FLAVOR, SOY LECITHIN), MARSHMALLOW ICING (POWDERED SUGAR, SOYBEAN OIL, COCONUT OIL, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN).

UPC
043000084601
Category
Cake, Cookie & Cupcake Mixes
Package size
-
Label last updated
November 9, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1727592. Methodology