BAKER'S

Made by Interbake Foods Inc.

This label was last updated January 12, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), SKIN MILK , CONTAINS LESS THAN 2% OF: GLYCERIN, EMULSIFIERS (SOY LECITHIN, MONO-AND DIGLYCERIDES) LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), GELATIN, CORNSTARCH, MODIFIED CORN STARCH, CHOCOLATE, SALT, POTASSIUM SORBATE ADDED TO PRESERVE FRESHNESS, ARTIFICAIL FLAVOR.

UPC
020200114673
Category
Cookies & Biscuits
Package size
6.75 oz/191 g
Label last updated
January 12, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1928812. Methodology