BAKER'S BATCH

Made by Traditional Baking Inc

This label was last updated March 9, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING INTERESTERIFIED SOYBEAN OIL), PASTRY FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN [EMULSIFIER], VANILLA), SUGAR, CORN SYRUP, RAISIN PASTE, WATER, MODIFIED FOOD STARCH, MOLASSES, EGGS, SALT, BAKING SODA, VANILLA FLAVOR, GLYCERINE, COCOA POWDER, CHOCOLATE FLAVOR, MONO- AND DIGLYCERIDES.

UPC

054924006020