BAKER'S BATCH
Made by Traditional Baking Inc
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Contains Red 40Contains Yellow 6Contains Blue 2Contains Red 3Contains High Fructose Corn SyrupContains Seed Oils
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED PASTRY FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (INTERESTERIFIED SOYBEAN OIL), GRANULATED SUGAR, WATER, YELLOW, GREEN, PINK, & PURPLE SANDING SUGAR (SUGAR, CONFECTIONER'S GLAZE, CARNAUBA WAX, RED 3, F&D YELLOW 6, BLUE 2, RED 40), HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM BICARBONATE, EGGS, NATURAL AND ARTIFICIAL FLAVOR.
UPC
054924007096
Category
Cookies & Biscuits
Package size
13.5 oz/384 g
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1914338. Methodology