BAKER'S BATCH

Made by Traditional Baking Inc

This label was last updated August 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (INTERESTERIFIED SOYBEAN OIL), MALTITOL, WATER, NATURAL AND ARTIFICIAL FLAVOR, SALT, EGGS, BAKING SODA, SUNFLOWER OIL, ACESULFAME POTASSIUM. ICING: MALTITOL, WATER, KOSHER GELATIN, NATURAL AND ARTIFICIAL FLAVOR.

UPC
054924005535
Category
Cookies & Biscuits
Package size
7 oz/198 g
Label last updated
August 11, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2429840. Methodology