BAKER'S HARVEST
Made by Bay Valley Foods, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, SEMOLINA, CHEDDAR AND BACON FLAVORED SEASONING (DEXTROSE, SALT, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES], SUNFLOWER OIL, AUTOLYZED YEAST EXTRACT, WHEY, NATURAL CHEDDAR CHEESE FLAVOR, BUTTERMILK POWDER, SMOKED TORULA YEAST, NATURAL FLAVOR, SILICON DIOXIDE [ANTI-CAKING AGENT], DISODIUM PHOSPHATE, LACTIC ACID, CALCIUM LACTATE, TURMERIC EXTRACT [COLOR], PAPRIKA EXTRACT [COLOR]), CORN STARCH, AUTOLYZED YEAST, SALT, MALTED BARLEY EXTRACT, RED PEPPER FLAKES, CALCIUM PHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1912470. Methodology