BAKER'S HARVEST
Made by Bay Valley Foods, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, SEMOLINA, PIZZA SEASONING (TOMATO POWDER, SPICES [OREGANO, BLACK PEPPER, BASIL, PAPRIKA], SALT, SUGAR, CHEDDAR CHEESE, [PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES], GARLIC POWDER, ONION POWDER, WHEY, NATURAL CHEDDAR CHEESE FLAVOR, DISODIUM PHOSPHATE), CORN STARCH, AUTOLYZED YEAST, SALT, MALTED BARLEY EXTRACT, YEAST, CALCIUM PHOSPHATE, AMMONIUM BICARBONATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1912472. Methodology