BAKER'S HARVEST
Made by Bay Valley Foods, LLC
This label was last updated October 17, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, CONTAINS LESS THAN 2% OF SALT, XANTHAN GUM, SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVE), ANNATTO (COLOR).
UPC
041820821642
Category
Crusts & Dough
Package size
30 OZ/850 g
Label last updated
October 17, 2022
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2374492. Methodology