BAKER'S TREAT

Made by R & S Marketing and Sales, Inc.

This label was last updated August 31, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH MODIFIED, SOYBEAN OIL, WHEY, SALT, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DETROSE, CORN STARCH, WHOLE EGGS, NATURAL AND ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, SOY FLOUR, WATER, PALM KERNEL & PALM OIL, CORN STARCH, SUNFLOWER LECITHIN, MALTODEXTRIN, CARNAUBA WAX, CELLULOSE (BLUE - CLORED WITH SPIRULINA EXTRACT) (RED - COLORED WITH BEET JUICE, ANNATO EXTRACT, PAPRIKA OLEORESIN), CONTAINS 2% OR LESS OF: GLYCERINE VEGETABLE USP, POTASSIUM SORBATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE)

UPC
4061459329452
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
8.25 oz/234 g
Label last updated
August 31, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2660319. Methodology