BAKERY FRESH

Made by Specialty Bakers, LLC

This label was last updated August 15, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Titanium Dioxide Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, SUGAR, UNBLEACHED WHEAT FLOUR, VEGETABLE OILS (PALM, SOYBEAN AND HYDROGENATED SOYBEAN), HIGH FRUCTOSE CORN SYRUP, TAPIOCA STARCH-MODIFIED, LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP, LEMON OIL, LEMON PEEL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AGAR, BUTTER (CREAM, NATURAL FLAVORING), CANOLA OIL, CARAMEL COLOR, CAROB BEAN GUM, CELLULOSE GUM, CORN STARCH, CREAM OF TARTAR, DEXTROSE, EGG WHITES, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ALUM, SODIUM BENZOATE (PRESERVATIVE), SODIUM PHOSPHATE, SORBIC ACID, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (FOR COLOR), VANILLIN, YELLOW 5.

UPC

077317082203