BAKERY FRESH

Made by Specialty Bakers, LLC

This label was last updated March 3, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

APPLES, WATER, UNBLEACHED WHEAT FLOUR, MALTITOL SYRUP, VEGETABLE OILS (PALM AND SOYBEAN), FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARABIC GUM, ASCORBIC ACID, CINNAMON, CITRIC ACID, EGG YOLKS, LOCUST BEAN GUM, MALTITOL, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN, TAPIOCA DEXTRIN, WHOLE EGGS.

UPC

077317085105