BAKERY FRESH

Made by Smith's Food & Drug Centers Inc.

This label was last updated April 26, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SAL, CONTAINS 2% OR LESS OF: MONO- & DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE), BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), EGGS, CONTAINS 2% OR LESS OF: TOPPING (SUGAR, YELLOW CORN FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN], CINNAMON), MODIFIED CORN STARCH, INVERT SUGAR, WATER, CINNAMON BIT (PALM OIL, SUGAR, WHEAT FLOUR, CINNAMON, CELLULOSE, SOY LECITHIN), CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SPICE, NATURAL & ARTIFICIAL FLAVORS, POLYSORBATE 60, SALT, WHEY, CARAMEL COLOR, YELLOW 5 LAKE, ANNATTO (COLOR).

UPC
041573241285
Category
Cookies & Biscuits
Package size
13.5 oz/382 g
Label last updated
April 26, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2038826. Methodology