BAKERY FRESH
Made by Smith's Food & Drug Centers Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SAL, CONTAINS 2% OR LESS OF: MONO- & DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE), BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), EGGS, CONTAINS 2% OR LESS OF: TOPPING (SUGAR, YELLOW CORN FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN], CINNAMON), MODIFIED CORN STARCH, INVERT SUGAR, WATER, CINNAMON BIT (PALM OIL, SUGAR, WHEAT FLOUR, CINNAMON, CELLULOSE, SOY LECITHIN), CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SPICE, NATURAL & ARTIFICIAL FLAVORS, POLYSORBATE 60, SALT, WHEY, CARAMEL COLOR, YELLOW 5 LAKE, ANNATTO (COLOR).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2038826. Methodology