BAKERY FRESH GOODNESS

Made by Smith's Food & Drug Centers Inc.

This label was last updated June 25, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, SOYBEAN OIL, WHOLE EGGS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK), LEMON FLAVORED SUGAR (SUGAR, PALM KERNEL OIL, HYDROGENATED PALM OIL, NATURAL FLAVORS, COCONUT OIL, YELLOW 5 LAKE, CARNAUBA WAX, CITRIC ACID, SOY LECITHIN [EMULSIFIER], MILK), WHOLE MILK, NATURAL AND ARTIFICIAL FLAVORS, VITAL WHEAT GLUTEN, EMULSIFIER (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), WHEAT STARCH, SALT, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, CORN SYRUP, LEMON PEEL, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN (EMULSIFIER), LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP, LEMON OIL, LEMON PEEL), SODIUM CITRATE, SODIUM BENZOATE (PRESERVATIVE), YELLOW 5, SOY FLOUR, EGG WHITES.

UPC
041573241001
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 oz/453 g/1 lbs
Label last updated
June 25, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1870659. Methodology