BAKERY FRESH GOODNESS
Made by Smith's Food & Drug Centers Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, WATER, EGGS, SOYBEAN OIL, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), CORN STARCH-MODIFIED VITAL WHEAT GLUTEN, WHEY, BROWN SUGAR, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE ADDED), CINNAMON, SALT, CARAMEL COLOR, DEFATTED SOY FLOUR, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), NATURAL& ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, SODIUM PROPIONATE (PRESERVATIVE), CANOLA OIL, SUNFLOWER LECITHIN, MONOCALCIUM PHOSPHATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2038827. Methodology