BALDUCCI'S

Made by Balducci Enterprises Inc.

This label was last updated October 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (FERROUS SULPHATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, SOYBEAN OIL, WHEY, RASPBERRY SPREAD [CORN SYRUP, WATER, DEXTROSE, PECTIN, CITRIC ACID, POTASSIUM SORBATE [TO RETAIN FRESHNESS], CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, VEGETABLE GUM, FD&C RED #40 AND FD&C BLUE #1 BISULFIDES), LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, ALUMINUM SULFATE), MONO AND DIGLYCERIDES.

UPC
054996559493
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
10 OZ/283 g
Label last updated
October 11, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2196059. Methodology