Ball Park
Made by Tyson Foods Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FULLY COOKEDBEEF PATTIES: Beef, Water, contains less than 2% of: Encapsulated Salt,Dextrose, Beef Flavor (Beef Stock, Flavor, Salt), Flavoring, Maltodextrin,Grill Flavor (From Sunflower Oil), Yeast Extract, Sodium Phosphate, Lemon JuiceConcentrate, Sodium Lactate, Sodium Diacetate. BUN: Enriched Wheat Flour (WheatFlour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil,contains less than 2% of: Calcium Sulfate, Dextrin, Sorbitol, Lipase, SodiumStearoyl Lactylate, Guar Gum, Datem, Mono- And Diglycerides, Ascorbic Acid,Enzymes, Calcium Peroxide, Salt, Calcium Propionate and Sodium Propionate(Preservatives), Wheat Gluten. PASTEURIZED PROCESS CHEDDAR CHEESE: CulturedMilk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (A Preservative),Vegetable Color (Annatto and Paprika Extract), Enzymes.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2700021. Methodology