Ball Park

Made by Tyson Foods Inc.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FULLY COOKED BEEF PATTY: Beef, water, contains less than 2% of: encapsulated salt, dextrose, beef flavor (beef stock, flavor, salt), flavoring, maltodextrin, grill flavor (from sunflower oil), yeast extract, sodium phosphate, lemon juice concentrate, sodium lactate, sodium diacetate. BUN: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, soybean oil, contains less than 2% of: calcium sulfate, sodium stearoyl lactylate, guar gum, DATEM, mono- and diglycerides, ascorbic acid, enzymes, calcium peroxide, salt, calcium propionate and sodium propionate (preservatives), wheat gluten. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes.

UPC
00054500514345
Category
Meat/Poultry/Other Animals - Prepared/Processed
Package size
4.3 ONZ
Label last updated
December 18, 2025

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2751712. Methodology