Ball Park

Made by Tyson Foods Inc.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BUN: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, soybean oil, contains less than 2% of: calcium sulfate, sodium stearoyl lactylate, guar gum, DATEM, mono- and diglycerides, ascorbic acid, enzymes, calcium peroxide, salt, calcium propionate and sodium propionate (preservatives), wheat gluten. FULLY COOKED BEEF PATTY: Beef, water, contains less than 2% of: encapsulated salt, dextrose, beef flavor (beef stock, flavor, salt), flavoring, maltodextrin, grill flavor (from sunflower oil), yeast extract, sodium phosphate, lemon juice concentrate, sodium lactate, sodium diacetate. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes. FULLY COOKED ROUND BACON: Bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).

UPC
00054500514352
Category
Meat/Poultry/Other Animals - Prepared/Processed
Package size
4.5 ONZ
Label last updated
February 27, 2026

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2754336. Methodology