BALLARD'S FARM

Made by Ballard's Farm Sausage Inc

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PASTEURIZED PROCESSED AMERICAN CHEESE (AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR), MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), JALAPENOS (JALAPENO PEPPERS, WATER, SALT, DISTILLED VINEGAR, ACETIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM METABISULFITE, CALCIUM CHLORIDE, TURMERIC, YELLOW 5), WATER, 0.1% POTASSIUM SORBATE (PRESERVATIVE).

UPC
076010003232
Category
Cheese
Package size
11 oz/312 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2094289. Methodology