BALLARD'S FARM

Made by Ballard's Farm Sausage Inc

This label was last updated August 1, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

YEAST BISCUIT: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, POTATO FLOUR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), SORBIC ACID, DOUGH CONDITIONERS (MONOGLYCERIDES, CALCIUM PEROXIDE), SODIUM PROPIONATE, POTASSIUM SORBATE, CALCIUM ACETATE (PRESERVATIVES). PORK SAUSAGE: PORK, WATER, SALT, FLAVORINGS, DEXTROSE, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, CARAMEL COLOR. YELLOW AMERICAN CHEESE: (MILK, SALT, CHEESE CULTURE, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, ANNATTO COLOR.

UPC
076010576989
Category
Breakfast Sandwiches, Biscuits & Meals
Package size
17 oz/481.9 g
Label last updated
August 1, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2634337. Methodology