BANQUET

Made by Conagra Frozen Foods

This label was last updated June 30, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BREADER (WHEAT FLOUR, SALT, DEXTROSE, SPICE, SOYBEAN OIL, WHEY, EXTRACTIVES OF PAPRIKA), CHICKEN, BATTER MIC (WATER, YELLOW CORN FLOUR, CORN STARCH, K SPICES, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, GUAR GUM, LEAVENING [ SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], GARLIC POWDER), WATER, TEXTURED SOY FLOUR, SOY, FLOUR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE, FLAVORING, SPICE, FRIED IN VEGETABLE OIL WITH BHT.

UPC
031000103972
Category
Frozen Appetizers & Hors D'oeuvres
Package size
-
Label last updated
June 30, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1595129. Methodology