BANQUET

Made by Conagra Frozen Foods

This label was last updated June 29, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BUTTERMILK, BISCUIT: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, PARTIALLY HYDROGENATED VEGETABLE OIL, (SOYBEAN AND/OR COTTONSEED OIL), NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, SUGAR SALT, SODIUM CASEINATE, DATEM SODIUM PROPIONATE, & POTASSIUM SORBATE (PRESERVATIVE), BREADED CHICKEN PATTY: CHICKEN PATTY (CHICKEN BRAST WITH RIB MEAT, WATER, CHICKEN SKIN, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: ISOLATED SOY PROTEIN SOY LECITHIN, SUGAR, SALT, SODIUM PHOSPHATE, ONION, POWDER, FLAVORINGS, DRIED GARLIC), BREADER (BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, SPICES, LEAVENING [ SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PARTIALLY HYDROGENATED SOYBEAN OIL, SPICE EXTRACTIVE), BATTER (WATER, YELLOW CORN FLOUR, CORN STARCH, SALT, SPICES, GUAR GUM LEAVENING [ SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GARLIC POWDER), FRIED IN CORN AND/OR SOYBEAN OIL, WITH BHT.

UPC

031000600044