BANQUET

Made by Conagra Frozen Foods

This label was last updated September 11, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN NUGGET PATTIE (DARK MEAT, CHICKEN, WATER, TEXTURED SOY FLOUR, SOY FLOUR, ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN, SPICE BLEND [ SALT, SODIUM TRIPOLYPHOSPHATE, AUTOLYZED YEAST EXTRACT, ONION POWDER, DEXTROSE, GARLIC POWDER, NATURAL FLAVOR (SOY LECITHIN), LACTIC ACID], CHICKEN SKIN), BREADER (WHEAT FLOUR, SALT, DEXTROSE, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA), BATTER (WATER, YELLOW CORN FLOUR, CORN STARCH, DEXTROSE, SALT, SPICES, SUGAR, AUTOLYZED YEAST EXTRACT, MODIFIED CORN STARCH, GARLIC POWDER, GUAR GUM LEAVENING [ SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]), FRIED IN VEGETABLE OIL (WITH BHT).

UPC
031000007010
Category
Frozen Appetizers & Hors D'oeuvres
Package size
-
Label last updated
September 11, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1595930. Methodology