BANQUET

Made by Conagra Frozen Foods

This label was last updated January 6, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CARBONARA SAUCE: WATER, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM, SALT), PEAS, MODIFIED CORN STARCH, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR), SOYBEAN OIL, ROMANO CHEESE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SEASONING BLEND (SALT, SPICE, GARLIC POWDER), XANTHAN GUM, GUAR GUM, COOKED LINGUINI: WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON[ FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CITRIC ACID.

UPC
031000180416
Category
Frozen Dinners & Entrees
Package size
-
Label last updated
January 6, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1595936. Methodology