BANQUET

Made by Conagra Frozen Foods

This label was last updated September 11, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN WING SECTIONS, WATER, BREADER (WHEAT FLOUR, FLAVOR [ CHICKEN FLAVOR {CHICKEN SKIN, CHICKEN BROTH, SALT, FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM}, MODIFIED CORN STARCH, SOYBEAN OIL, GUM ARABIC, SPICE EXTRACTIVES], SALT, BEET POWDER, PAPRIKA), BATTER (WATER, WHEAT FLOUR, MODIFIED FOOD STARCH), CONTAINS 2% OR LESS OF: SOY PROTEIN CONCENTRATE, SALT, SODIUM TRIPOLYPHOSPHATE, FLAVORING (SPICE EXTRACTIVES WITH PROPYLENE GLYCOL, MONO- AND DIGLYCERIDES, SOY LECITHIN, WATER, VEGETABLE OIL), MONOSODIUM GLUTAMATE. FRIED IN PARTIALLY HYDROGENATED VEGETABLE OIL WITH BHT.

UPC
031000114718
Category
Frozen Appetizers & Hors D'oeuvres
Package size
-
Label last updated
September 11, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1596066. Methodology