BANQUET

Made by Conagra Frozen Foods

This label was last updated June 29, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN WING SECTIONS, WATER, WHEAT FLOUR, HONEY BBQ SEASONING (SUGAR, PARITALLY HYDROGENATED VEGETABLE OIL [ COTTONSEED, SOYBEAN], BLEACHED WHEAT FLOUR [ ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTODEXTRIN, GARLIC POWDER, DEXTROSE, ONION POWDER, SPICES, MALIC ACID, NATURAL SMOKE FLAVOR, CARAMEL COLOR, CITRIC ACID, SALT, HONEY POWDER [ REFINERY SYRUP, HONEY], EXTRACTIVE OF PAPRIKA, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL), CONTAINS 2% OR LESS OF: SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, SALT, MONOSODIUM GLUTAMATE, SODIUM TRIPOLYPHOSPHATE, SOLUBLE PEPPER (SALT, NATURAL FLAVOR, SILICON DIOXIDE), SPICES. FRIED IN PARTIALLY HYDROGENATED VEGETABLE OIL WITH BHT.

UPC
031000114770
Category
Frozen Appetizers & Hors D'oeuvres
Package size
-
Label last updated
June 29, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1596067. Methodology