BANQUET
Made by Conagra Frozen Foods
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
HERB ROASTED CHICKEN: CHICKEN THIGH AND DRUMSTICK, WATER, CONTAINS 2% OR LESS OF: SALT, MODIFIED RICE STARCH, DEXTROSE, DEHYDRATED GARLIC, MALTODEXTRIN, SODIUM PHOSPHATES, GARLIC POWDER, SPICES, ONION POWDER, NATURAL BUTTER FLAVOR (WHEY, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM), DEHYDRATED CELERY, DEHYDRATED ONION, DRIED PARSLEY, TURMERIC. MASHED POTATOES: REHYDRATED POTATO FLAKES AND GRANULES (WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE), MARGARINE (SOYBEAN OIL, WATER, SALT, HYDROGENATED SOYBEAN OIL, MONOGLYCERIDES, SODIUM BENZOATE, SOY LECITHIN, MEDIUM CHAIN TRIGLYCERIDES, CALCIUM DISODIUM EDTA, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3, NATURAL AND ARTIFICIAL FLAVOR), CREAM, SOYBEAN OIL, NONFAT DRY MILK, SALT, SUGAR, MONOSODIUM GLUTAMATE, XANTHAN GUM, GUAR GUM, FLAVORING, GREEN ONIONS.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1728959. Methodology