BANQUET

Made by Conagra Brands, Inc.

This label was last updated November 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ALFREDO SAUCE FLAVORED WITH CHICKEN: WATER, COOKED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), SOYBEAN OIL, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, NONFAT DRY MILK, LESS THAN 2% OF: BUTTERMILK POWDER, RENDERED CHICKEN FAT, CHICKEN FLAVOR (CONTAINS CHICKEN BROTH, MALTODEXTRIN, TURKEY BROTH, RENDERED CHICKEN FAT, SALT, YEAST EXTRACT, COOKED CHICKEN, TURKEY FAT, TURKEY MEAT, COTTONSEED OIL, MUSHROOM POWDER, FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE), MALTODEXTRIN, DRIED WHEY, PARMESAN CHEESE (CULTURED, PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, ENZYMES, POWDERED CELLULOSE, SORBIC ACID), CREAM, SALT, SUGAR, MONOSODIUM GLUTAMATE, FLAVORINGS, SODIUM PHOSPHATES, TITANIUM DIOXIDE (COLOR), SODIUM STEAROYL LACTYLATE, DATEM, MONO- AND DIGLYCERIDES, DISODIUM GUANYLATE, DISODIUM INOSINATE, WHOLE MILK POWDER, LACTIC ACID, SODIUM CASEINATE. FETTUCCINE: ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

UPC
050100408596
Category
Pasta Dinners
Package size
35.7 oz/1.01 kg
Label last updated
November 28, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2414004. Methodology