BANQUET

Made by Conagra Brands, Inc.

This label was last updated November 29, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MARINARA SAUCE FLAVORED WITH MEATBALLS: WATER, TOMATOES (TOMATO PUREE, WATER), PORK, DARK MEAT CHICKEN, MECHANICALLY SEPARATED CHICKEN, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CRACKERMEAL (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CHEESE BLEND (ROMANO, PARMESAN, RICOTTA, MOZZARELLA CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT, LACTIC ACID, SODIUM CITRATE, CITRIC ACID, NATURAL FLAVOR), BEEF, SOY PROTEIN CONCENTRATE, NATURAL FLAVORS, DRIED ONION, DRIED GARLIC, HYDROLYZED CORN PROTEIN, WHEAT GLUTEN AND SOY PROTEIN, CITRIC ACID, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR.) PENNE PASTA: ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

UPC

050100407377