BANQUET
Made by Conagra Brands, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
HEARTY VEGETABLE AND WHITE MEAT TURKEY STEW: WATER, COOKED TURKEY (TURKEY BREAST, WATER, ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING, SOY LECITHIN), CARROTS, SOYBEAN OIL, CELERY, CORN, DICED POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), PEAS, MODIFIED CORN STARCH, LESS THAN 2% OF: SALT, MONOSODIUM GLUTAMATE, CHICKEN FAT, SODIUM STEAROYL LACTYLATE, CHICKEN BROTH, DATEM, MONO-AND DIGLECERIDES, MALTODEXTRIN, TURKEY BROTH, FLAVORINGS, AUTOLYZED YEAST EXTRACT, COOKED CHICKEN, DISODIUM INOSINATE & DISODIUM GUANYLATE, MUSHROOM POWDER, TURKEY FAT, TURKEY MEAT. STUFFING MIX: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, DEHYDRATED ONION, SALT, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, CHICKEN FAT, SUGAR, DEHYDRATED CELERY, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF: YEAST, CALCIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, SPICES, TURMERIC AND EXTRACTIVES OF TURMERIC (COLOR), CHICKEN FLAVOR, DEHYDRATED PARSLEY, CHICKEN POWDER (COOKED CHICKEN, NATURAL CHICKEN FLAVOR), NATURAL BUTTER FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, TBHQ (PRESERVATIVE), CITRIC ACID, MILK, SOY LECITHIN, SOY FLOUR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2438456. Methodology