Banquet
Made by Conagra Brands Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MEATLOAF PATTIES: MECHANICALLY SEPARATED CHICHKEN, PORK, BEEF, WATER, BREADER (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, LEAVENING [SODIUM ACID PYROPHOSPHATE], YEAST), TEXTURED SOY PROTEIN CONCENTRATE, CARAMEL COLOR), ONIONS, SOY PROTEIN CONCENTRATE WITH LESS THAN 2% SOY LECITHIN, TOMATO CONCENTRATE, SALT, DRIED WHOLE EGGS, DRY WHOLE MILK, FLAVORING, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, NATURAL FLAVOR, CORN SYRUP, CITRIC ACID. SAUCE: WATER, BEEF, MODIFIED CORN STARCH, WHEAT FLOUR, TOMATOES, SALT, ONIONS, SUGAR, SOYBEAN OIL, HYDROLYZED SOY PROTEIN, FLAVORING, GARLIC JUICE, MONOSODIUM GLUTAMATE, CARAMEL COLOR, CITRIC ACID. MASHED POTATOES: WATER, DEHYDRATED POTATOES, SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, MALTODEXTRIN, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, SUGAR, NATURAL FLAVOR, BHT, SODIUM BISULFITE, CALCIUM CARBONATE, CALCIUM CHLORIDE, MAGNESIUM CARBONATE, MAGNESIUM CHLORIDE. CORN: CORN, WATER, SUGAR. CONTAINS: WHEAT, SOY, EGGS, MILK.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2518433. Methodology