Banquet

Made by Conagra Brands Inc

This label was last updated November 17, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SAUCE WITH MEAT: Water, Tomato Paste, Cooked Beef and Pork Crumble (Beef and Pork, Salt, Natural Flavor), MozzarellaCheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cottage Cheese (Cultured Skim Milk, Enzymes), Parmesan Cheese (Part-Skim Milk, CheeseCulture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Onions, Worcestershire Sauce (Vinegar, Molasses, HighFructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract) , Salt,Granulated Onion, Whole Basil, Spice, Citric Acid. COOKED PASTA: Water, Enriched Pasta (Durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil. CONTAINS: EGG, FISH (ANCHOVIES), MILK, WHEAT.

UPC
00031000007492
Category
Dough Based Products / Meals
Package size
7.5 ONZ
Label last updated
November 17, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2518466. Methodology