Banquet
Made by Conagra Brands Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CHEESE SAUCE WITH MEAT: Tomatoes (Tomato Puree, Water), Water, Beef, Cheese Blend (Enzyme Modified Cheese [Cheddar Cheese, Water, Sodium Phosphate, Enzymes], Blue, Cheddar, Granular and Semi-soft Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Sodium Phosphate, Butter [Cream, Salt], Salt, Milk Protein Concentrate, Lactic Acid, Citric Acid, Vinegar), Pasteurized Processed Cheese (Cheddar and Enzyme Modified Cheddar [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Salt, Milkfat, Apo-Carotenal [Color]), Modified Corn Starch, LESS THAN 2% OF: Margarine (Partially Hydrogenated Soybean Oil, Soybean Oil, Water, Salt, Sweet Dairy Whey, Soy Lecithin, Mono- And Diglycerides, Sodium Benzoate [Preservative], Artificial Butter Flavor, Colored With Beta Carotene And Vitamin A Palmitate), High Fructose Corn Syrup, Salt, Cream, Nonfat Milk, Sugar, Tomato Powder, Flavorings, Sodium Caseinate, Citric Acid, Autolyzed Yeast Extract, Beet Powder (Color), Sodium Diacetate, Yellow 6, Yellow 5, Wheat Flour, Extractives of Paprika, Red 40.ELBOW MACARONI: Enriched Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid).CONTAINS: MILK, SOY, WHEAT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2519645. Methodology