Banquet

Made by Conagra Brands Inc

This label was last updated November 17, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

HEARTY VEGETABLE AND WHITE MEAT TURKEY STEW: Water, Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring, Soy Lecithin), Carrots, Soybean Oil, Celery, Corn, Diced Potatoes (Potatoes, Sodium Acid Pyrophosphate), Peas, Modified Corn Starch, LESS THAN 2% OF: Salt, Monosodium Glutamate, Chicken Fat, Sodium Stearoyl Lactylate, Chicken Broth, DATEM, Mono- and Diglycerides, Maltodextrin, Turkey Broth, Flavorings, Autolyzed Yeast Extract, Cooked Chicken, Disodium Inosinate & Disodium Guanylate, Mushroom Powder, Turkey Fat, Turkey Meat. STUFFING MIX: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Salt, Vegetable Shortening (Palm Oil), Dehydrated Onions, Contains 2% or Less of: Maltodextrin, Hydrolyzed Soy and Corn Protein, Chicken Fat, Yeast, Sugar, Calcium Propionate (Preservative), Dehydrated Celery, Spices, Chicken Flavor, Caramel Color, Dehydrated Parsley, Chicken Powder (Cooked Chicken, Salt, Natural Flavor), Natural Butter (Milk) Flavor, Disodium Inosinate and Guanylate, Turmeric (Color), Soy Lecithin CONTAINS: MILK, SOY, WHEAT

UPC
00050100408855
Category
Grain Based Products / Meals
Package size
25.7 ONZ
Label last updated
November 17, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2519695. Methodology