BANQUET

Made by Conagra Frozen Foods

This label was last updated May 27, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FRIED CHICKEN: CHICKEN THIGH AND DRUMSTICK, WATER, BREADER (WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, FLAVORINGS), BATTER (WATER, WHEAT FLOUR, MODIFIED CORNSTARCH, SALT), SODIUM PHOSPHATES, SALT, FRIED IN VEGETABLE OIL. MASHED POTATOES: REHYDRATED POTATO FLAKES AND GRANULES (WATER, POTATOES, MONO-AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE), MARGARINE (SOYBEANOIL, WATER, SALT, HYDROGENATED SOYBEAN OIL, MONOGLYCERIDES, SODIUM BENZOATE, SOY LECITHIN, MEDIUM CHAIN TRIGLYCERIDES, CALCIUM DISODIUM EDTA, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3, NATURAL AND ARTIFICIAL FLAVOR), CREAM, SOYBEAN OIL, NONFAT DRY MILK, SALT, SUGAR, MONOSODIUM GLUTAMATE, XANTHAN GUM, GUAR GUM, FLAVORING, GREEN ONIONS.

UPC
031000009021
Category
Frozen Dinners & Entrees
Package size
14.25 oz/403 g
Label last updated
May 27, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2573805. Methodology