BANQUET
Made by Conagra Frozen Foods
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SALISBURY STEAK PATTY: MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], YEAST), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: DRIED ONION, SALT, FLAVORINGS, CARAMEL COLOR, POTASSIUM PHOSPHATES, DEXTROSE, POTASSIUM SALT, SOY LECITHIN, CITRIC ACID. BBQ CHEDDAR CHEESE SAUCE: WATER, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR), MODIFIED WHEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, NONFAT DRY MILK, CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, LACTIC ACID, YEAST EXTRACT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM), SALT, SUGAR, AUTOLYZED YEAST EXTRACT, DRIED MOLASSES, CHILI POWDER, POTASSIUM CITRATE, DRIED TOMATO, CITRIC ACID, XANTHAN GUM, EXTRACTIVES OF PAPRIKA (COLOR), SMOKE FLAVOR, SUNFLOWER OIL, BETA CAROTENE (COLOR), FLAVORINGS, ACETIC ACID. ROASTED POTATO WEDGES: ROASTED POTATOES, SEASONING (MALTODEXTRIN, SALT, ONION POWDER, GARLIC POWDER, SPICE, PARSLEY, YEAST EXTRACT, SOYBEAN OIL, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), CANOLA OIL, FRIED POTATO FLAVORING (SUNFLOWER OIL, POLYSORBATE 80, NATURAL FLAVOR), DEXTROSE, CARAMEL COLOR, ANNATTO, SODIUM ACID PYROPHOSPHATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2590133. Methodology