BANQUET
Made by Conagra Frozen Foods
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SAUCE: WATER, PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, SMOKE FLAVORING), GREEN BELL PEPPERS, ONIONS, RED BELL PEPPERS, MODIFIED CORN STARCH, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CHICKEN FLAVOR (CHICKEN BROTH, SALT, CHICKEN FAT), NONFAT DRY MILK, SALT, SODIUM PHOSPHATES, GARLIC POWDER, ONION POWDER, XANTHAN GUM, CITRIC ACID, GUAR GUM, SPICES. SALISBURY STEAK PATTY: MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], YEAST), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: DRIED ONION, SALT, FLAVORINGS, CARAMEL COLOR, POTASSIUM PHOSPHATES, DEXTROSE, POTASSIUM SALT, SOY LECITHIN, CITRIC ACID. ROASTED POTATOES: ROASTED RUSSET POTATOES, WATER, BUTTER (CREAM, SALT), MODIFIED CORN STARCH.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2600582. Methodology