BANQUET
Made by Conagra Frozen Foods
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREAMY PARMESAN SAUCE (WATER, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, SALT], PEAS, ROMANO CHEESE FROM COWS MILK [PART SKIM MILK, CULTURES, SALT, ENZYMES], SOYBEAN OIL BACON [CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR], MODIFIED CORN STARCH, NONFAT DRY MILK, SALT, SPICE, XANTHAN GUM, CITRIC ACID, GUAR GUM, FLAVORING), COOKED PASTA (WATER, PASTA [DURUM FLOUR (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SOYBEAN OIL, DRIED EGG WHITES])
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2618403. Methodology