BANQUET

Made by Conagra Frozen Foods

This label was last updated May 29, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BUTTERMILK BISCUIT: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SUGAR, SALT, SODIUM CASEINATE, DATEM [ EMULSIFIER], SODIUM PROPIONATE & POTASSIUM SORBATE (PRESERVATIVES), DEXTROSE, WHEAT STARCH, ARTIFICIAL FLAVOR, CORN STARCH, SORBIC ACID (PRESERVATIVE). SAUSAGE: PORK, WATER, SALT, SPICE & FLAVORING, SODIUM PHOSPHATE, SUGAR, MONOSODIUM GLUTAMATE, BHT, PROPYL, GALLATE, CITRIC ACID, CARAMEL COLOR.

UPC
031000600037
Category
Frozen Breakfast Sandwiches, Biscuits & Meals
Package size
6.4 oz/181 g
Label last updated
May 29, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2618406. Methodology