BANQUET
Made by Conagra Frozen Foods
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BUN (ENRICHED WHEAT FLOUR [ BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, DOUGH CONDITIONERS [ SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES], MONOGLYCERIDES, CALCIUM PROPIONATE [ PRESERVATIVE], WHEAT STARCH), BEEF PATTY (BEEF, WATER, TEXTURED SOY PROTEIN [ SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, ONION POWDER, CONTAINS 2% OR LESS OF: SOY LECITHIN, SALT, SPICE), PASTEURIZED PROCESS AMERICAN CHEESE (CHEESE [ MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [ PRESERVATIVE], ANNATTO AND PAPRIKA EXTRACT [ COLOR]).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2618409. Methodology