Banquet
Made by Conagra Brands, Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PIZZA SAUCE WITH PEPPERONI AND SAUSAGE: Tomato Puree (Water, Tomato Paste), Water, Pepperoni (Pork, Beef, Salt, Contains 2% or less of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrate, BHA, BHT and Citric Acid Added to Help Protect Flavor), Cooked Italian Sausage (Pork, Seasoning [Salt, Spices, Paprika, Garlic Powder, Monosodium Glutamate, Onion Powder], Water, Sodium Tripolyphosphate), Sugar, LESS THAN 2% OF: Modified Corn Starch, Green Bell Peppers, Onions, Maltodextrin, Salt, Romano Cheese from Cow's Milk (Part Skim Milk, Culture, Salt, Rennet), Olive Oil, Dehydrated Garlic and Onion, Spices, Citric Acid, Xanthan Gum. ROTINI PASTA: Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid). CONTAINS: MILK, WHEAT
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2740324. Methodology