Banquet
Made by Conagra Brands, Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
Alfredo Sauce (Water, Modified Corn Starch, Romano Cheese from Cow's Milk [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Soybean Oil, Alfredo Cheese Blend [Parmesan Cheese {Pasteurized Part Skim Milk, Cultures, Salt, and Enzymes}, Water, Cheddar Cheese {Pasteurized Milk, Cultures, Salt, and Enzymes}, Nonfat Dry Milk, Salt, Romano Cheese made with cow's milk {Pasteurized Part Skim Milk, Cultures, Salt, and Enzymes}, Disodium Phosphate, and Sodium Citrate], Whey, Salt, Cream, Whey Protein Concentrate, Butter [Cream, Salt], Crushed Garlic [Garlic, Citric Acid], Onion Powder, Nonfat Milk, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (DATEM), Sodium Phosphates, Xanthan Gum, Sodium Caseinate, Spice), Cooked Pasta (Water, Enriched Semolina [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate {Vitamin B}, Riboflavin {Vitamin B2} and Folic Acid], Soybean Oil, Dried Egg Whites) Cooked White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan with Less than 2% Soy Lecithin], Dextrose, Salt, Natural Flavors), Broccoli._x000D_CONTAINS: EGG, MILK, SOY, WHEAT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2754256. Methodology