BANTAM PIZZAS

Made by T. Marzetti Company

This label was last updated October 5, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, BEER (MALTED BARLEY, HOPS, YEAST, WATER), SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), PEPPERONI [PORK, BEEF, SALT, CONTAINS 2% OR LESS WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, CITRIC ACID, BHA, BHT), GREEN BELL PEPPER, EXTRA VIRGIN OLIVE OIL, ONION, RED BELL PEPPER, MALT SYRUP, YEAST, SALT, SUGAR, SEASONING (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVOR, SALT, SUNFLOWER OIL, TAPIOCA DEXTRIN, GUM ARABIC, MEDIUM CHAIN TRIGLYCERIDES).

UPC

810025620271