BAR-S

Made by Bar-S Foods Co.

This label was last updated July 30, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BATTER INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR. ENRICHED DEGERMED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SOY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE) SALT, SOYBEAN OIL, EGG YOLK, POTATO FLOUR, WHEY, DRIED HONEY, MODIFIED CORN STARCH, WHEAT STARCH, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS WHEAT, SOY, EGG, AND MILK. FRANKFURTER INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, WATER, PORK, DEXTROSE, MODIFIED CORN STARCH, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, CORN SYRUP, FLAVORINGS, SODIUM PHOSPHATES, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SMOKE FLAVORING. FRIED IN VEGETABLE OIL.

UPC
015900063963
Category
Frozen Appetizers & Hors D'oeuvres
Package size
42.72 oz/2.67 lbs
Label last updated
July 30, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2074094. Methodology