BAR-S

Made by Bar-S Foods Co.

This label was last updated April 15, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BATTER INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, CORN STARCH, PALM OIL, CINNAMON, SALT, CORN FLOUR, FOOD STARCH-MODIFIED, BUTTERMILK, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TURMERIC (COLOR), CARAMEL COLOR, WHOLE EGG. FRANKFURTER INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, WATER, PORK, MODIFIED CORN STARCH, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, SUGAR, NATURAL MAPLE FLAVOR, SODIUM PHOSPHATES, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING.

UPC

015900066001