BARBER FOODS

Made by AdvancePierre Foods Inc.

This label was last updated July 24, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 18% OF A SOLUTION OF WATER, SALT, YEAST EXTRACT, CHICKEN BROTH, MALTODEXTRIN, DEXTROSE, NATURAL FLAVORS, SUGAR, SPICES, CHICKEN FAT, CORN SYRUP SOLIDS, CITRIC ACID, HYDROLYZED CORN GLUTEN, CONCENTRATED LEMON JUICE), TOMATO SAUCE WITH ROMANO CHEESE [TOMATOES AND TOMATO PASTE, WATER, CANOLA OIL, MUSHROOMS, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET), MODIFIED CORN STARCH, SALT, ONION (DRY), SPICES, CITRIC ACID], WHITE CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, TOMATOES, CONTAINS 2% OR LESS OF: BASIL, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, DEXTRIN, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRACTIVE OF PAPRIKA (COLOR), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED CELLULOSE GUM, MODIFIED FOOD STARCH, NATURAL FLAVORS, NONFAT DRY MILK, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, SALT, SODIUM ALGINATE, SPICE, SUGAR, TURMERIC, VEGETABLE OIL, XANTHAN GUM, YEAST. PREBROWNED IN VEGETABLE OIL.

UPC
073461000643
Category
Frozen Appetizers & Hors D'oeuvres
Package size
10 oz/283 g
Label last updated
July 24, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2657280. Methodology